I love pesto and I was so gutted that I couldn't eat it as it has egg, which i'm allergic to.
My husband made this pesto for me so that I could finally have pesto again! I was not disappointed!
It's such an easy recipe to make and so worth it!
Want a little kick in your pesto? Why not try adding some chilli!
Ingredients
½ cup of sun-dried tomatoes
½ cup of pistachio nuts
2 cloves of garlic
1 cup of basil
4-5 tbsp of olive oil or the oil from the sun-dried tomatoes
Method
* Add everything into a jug (or a food processor, if you have one) and blend to a paste.
* If it is still a little thick for your liking then you can add some more oil.
Serve
Enjoy!
Follow my facebook page for updates - https://www.facebook.com/Marisas-Vegan-Recipes-475379413198108/?modal=admin_todo_tour
Follow my instagram - https://www.instagram.com/marisasveganrecipes/
Check out some of my other recipes;
Small Treats - https://marisasveganrecipes.wixsite.com/mysite/small-treats
