As some of you may know, Maxine and I are allergic to soya, this can of course create some difficulties as a vegan.
One of the main problems it has cause is with soy sauce. We love meals that have soy sauce! So of course I had to find a soya free soy sauce recipe.
It's super easy to make and only takes about 20 minutes.
Place it in the fridge.
Shake before you use it.
I would make it fresh after about a week but I've never tested to see how long it lasts for sure.
Enjoy!
Ingredients
1/4 Cup Veg Stock
1/4 Cups Balsamic Vinegar
1 1/2 Cups Water
1 tbsp Molasses (Sugar)
1/4 tsp Ground Ginger
1/4 tsp Garlic Powder
1/4 tsp Ground Black Pepper
Method
* Place all the ingredients in a small pan.
* Bring to a boil on a medium heat
* Let the mix simmer for 20 minutes
or until the mix reduces to 1 cup
* Keep in the fridge
* Shake before using.
Enjoy!
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