Who doesn't love bread? And baguettes no less! These are one of my favourites!
Many of you may know these as French Sticks, which they are.
Traditionally, though, it is belived that the the baguette was developed in Vienna in the 19th Centuary.
This recipe was one that Katie used to make garlic bread with and you can't go wrong!
Weather you use this bread to make a sandwhich, dunk in some sauce or for garlic bread, it will go perfectly!
This is one of the first bread recipes that Katie had made so you know that even the beginners can follow this recipe, it's that easy!
There aren't many ingredients in this recipe and most of them are ones that most people have in the house. So if you are looking for something to spice up a meal or just something to do why not give this ago!
Looking to impress your family at dinner or some friends coming round for lunch? This recipe is sure to impress anyone who tries it!
Why not try a slice of baguette with some chutney! It's so tasty you wont regret it!
We hope you enjoyed this as much as we do!
Ingredients
1 Cup Warm Water
1 tbsp Caster Sugar
1 packet yeast - 1-2 tsp
3 Cups Plain Flour
1 tsp Salt
Olive oil - for greasing
Method
* Mix the water, sugar and yeast. Stir until sugar has dissolved. Let sit for 5 minutes.
* Sift in the flour and salt.
* Stir until a dough forms.
* Knead until dough is soft and elastic.
* Lightly grease a large, clean bowl.
* Place the dough in the bowl and cover with a clean tea towel.
* Let rise, in a warm place, for 60-90 minutes or until doubled in size.
* Transfer the dough to a lightly floured surface and knead for 4-5 minutes.
* Divide the dough into 2 equal parts.
* Form each part into a log.
* Place the logs onto a lined baking tray.
* Make 1-2 deep diagonal cuts into each loaf. You can see how we did this in the picture if you need any help.
* Loosely cover with cling film and let rise, in a warm place, for 30-60 minutes.
* Preheat the oven 180C
* Bake the loaves for 30 minutes or until the crust is golden.
Serve
Enjoy!
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