Vegan Burrito Samosas
- Marisa's Vegan Recipes
- May 1, 2020
- 3 min read
These Vegan Burrito Samosas are a perfect family dinner. This recipe made 8 burrito samosas. They are quite large so they will feed the whole family. They take around 40 minutes to an hour to make.
After first seeing this idea on instagram, I looked for more recipes similar online to decide what ingredients and spices would work best for me. I soon realised that this idea was originally created by Bosh TV. I am a big fan of their recipes so I was very excited to try it. I adjusted the recipe to suit my personal taste and they were delicious, although very filling.
This recipe calls for many different carbs to be used. If you are looking for a less carb filled meal, try making this either without the potatoes or the rice. Put a larger portion of the bean mix into the wrap to make them just as filling.
I bought these wraps from the supermarket but if you are really in the cooking mood, you could try making your wraps from scratch. The wraps I used were seeded as this was all they had available in the shop at the time, however, I think the seeded wraps went very well with the filling and tasted great.
When forming the shape of the burrito samosas, cut large triangles from a spare wrap. This is to put in the middle of the burrito samosa to keep it together. I started this recipe by folding one of them without the triangle inside and it fell apart as soon as I turned it over to put it on the oven tray. The triangle on the inside really helps to keep the whole thing together and holds nicely when it is cooked.
Make sure to use baking paper under the burrito samosas on the oven tray as they may stick to the tray and fall apart when you try to transfer them onto your dinner plate. Use a spatula to carefully slide under the burrito samosas to peel them off the tray or baking paper.
You could pair these Burrito Samosas with a dip of your choice if you need something a little extra or if you find them a little dry. Try an avocado dip or soy sauce dip.
We hope you love these as much as we do!
If you have any questions please send us a message. You can message us on here, facebook, instagram or youtube. We look forward to talking to you!
Please don't forget to tag us if you try any of our recipes @marisasveganrecipes on facebook and instagram. We can't wait to see what you make!
Katie
Ingredients:
1 Red Onion, diced
3 Garlic Cloves, diced
1 Red Pepper, diced
¼ tsp Chilli Flakes
1 tbsp Mixed Herbs
1 tbsp Paprika
2 tsp turmeric
3 medium potatoes, boiled and diced
1 Tin Blackbeans, drained and rinsed
1 Cup Vegan Grated Cheese
1 ½ Boiled White Rice
1 Pack of Wraps
½ Cup Vegan Milk
Method
Preheat the oven to 200c.
Boil your potatoes and rice.
Fry onions and garlic for 2 mins.
Add the red pepper and fry for another 2 mins.
Mix in the mixed herbs, chilli flakes, paprika, and turmeric.
Add the blackbeans and boiled potatoes and mix until all the ingredients are covered in the herbs and spices.
Use one wrap to cut out triangles.
On each wrap, layer the ingredients in the centre. Rice then the pan mix then the cheese.
Place a triangle on top of the filling.
Spread a small layer of milk on top.
Fold one side of the wrap onto the triangle and then spread the milk onto the folded wrap.
Do the same with the three other sides of the wrap to form a large triangle.
Put them with the folded side down on a baking tray.
Spread milk on top of the wrap triangle, and sprinkle a small amount of cheese on top of that.
Bake for 20 mins.
Serve
Enjoy!
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