Vegan Chocolate Smoothie

Everyone deserves a treat at the end of the week right? So why not try this super tasty vegan chocolate smoothie? You've eaten well the rest of the week, it's time for a little cheat!

Chocolate is a great comfort food, so if you have had a long week this chocolate smoothie is the perfect pick me up!

This is a great recipe to make for the whole family! Who doesn't love chocolate? If you're kids need a little treat this is perfect! You can add a little whipped cream on the top to make it even more of a treat. Though I think the grated chocolate and oats on the top make it the perfect smoothie!

This recipe serves one but you can adjust depending on how many people you are serving.

To make this smoothie you first need to place the coconut milk, oats, oat milk and cocoa powder in the blender. Leave them to soak for 10 minutes.

Add the butter and agave nectar to the mix and blend until it's smooth.

Add some ice and blend again until completely smooth. This helps add a thickness and a nice chill to the smoothie. You can leave this out if you would like to.

Pour your smoothie into a glass and add a pinch of oats over the top and grate a little dark chocolate over. I used Moo Free chocolate.

Nutritional Information:

Calories: 695

Fat: 45.4g

Carbohydrates: 68.4g

Fiber: 9.2g

Protein: 13.8g

Calcium: 258mg

Iron: 8mg

We hope you and your whole family love this as much as we do.

If you have any questions please send us a message. You can message us on here, facebook, instagram and youtube. We look forward to talking with you!

Please don't forget to tag us if you try any of our recipes @marisasveganrecipes on instagram and facebook. We can't wait to see what you make!

Marisa

Chocolate Smoothie - Serves 1

Ingredients

⅓ Cup Rolled Oats + small pinch

1.5 tbsp Cocoa Powder

½ Tin Coconut Milk - Placed in the fridge overnight.

1 Cup Oat Milk -You can use any plant based milk you would like to.

1 tbsp Butter - I use Flora but you can use any plant based butter.

1 tbsp Agave Nectar

¼ Cup Ice

1-2 tsp grated dark chocolate - I used Moo Free chocolate.

Method

Place the coconut milk, oat milk, oats and cocoa powder in a blender. Leave to soak for 10 minutes.

Add the butter and agave nectar.

Blend until almost smooth.

Add the ice and blend until completely smooth.

Pour into a glass, sprinkle the grated chocolate and a pinch of oats over the top

Serve

Enjoy!

Please don't forget to tag us if you try any of our recipes @marisasveganrecipes on instagram and facebook. We can't wait to see what you make!

Check out my youtube channel - https://www.youtube.com/channel/UC3t5h_0RUlaNR207gZdXzcQ

Follow my facebook page for updates - https://www.facebook.com/Marisas-Vegan-Recipes-475379413198108/?modal=admin_todo_tour

Follow my instagram - https://www.instagram.com/marisasveganrecipes/

Check out some of my other recipes;

Breakfast - https://marisasveganrecipes.wixsite.com/mysite/breakfast

Traybakes - https://marisasveganrecipes.wixsite.com/mysite/meals

Special Occasion Cakes - https://marisasveganrecipes.wixsite.com/mysite/birthdays