Vegan Dark Chocolate Fudge

Do you like fudge? Do you like truffles? Then this is the perfect recipe for you!

This vegan dark chocolate fudge taste just like a truffle! I love both fudge and truffles so I am completly in love with this fudge!

It's such a quick and easy recipe to bake, the longest part is waiting for the fudge to set. I find that is also the hardest part, once I've cooked it I just want to start eating it!

I could easily make myself sick eating these, they are just so good!

I, of course, put them to the test. At family dinner, I handed them out to the family to make sure everyone liked them! Everyone loved them, including Maxine, though she only like 1 or 2 as they are very strong.

I would imagine if you use a less strong dark chocolate they wouldn't be as strong, also might not be as truffley.

Keep an eye out for the youtube video coming for these ones!

I hope you like this fudge as much as we do!

Please don't forget to tag me if you make this recipe @marisasveganrecipes on facebook and instagram

Chocolate Fudge - 25-30

Ingredients

1 Cup (100g) Dark Chocolate - Broken into small pieces - I used Lindt 90% cocoa but you can use any dark chocolate

½ Cup Butter I use Pure but any plant based butter should work

1 tbsp Golden Syrup

Method

* Line a loaf tin with baking parchment

* Melt all the ingredients over a small saucepan. Use a glass bowl, place the ingredients in the bowl. Place the bowl over a saucepan filled ¼ full of boiling water.

* Once all the ingredients have melted together, pour the mix into your prepared loaf tin.

* Let sit in the fridge for 2-3 hours or until set. Overnight is the best time to leave it.

* Remove from the loaf tin, remove the baking parchment, cut into small pieces.

Serve

Enjoy!

Please don't forget to tag me if you make this recipe @Marisasveganrecipes on facebook and instagram

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Check out some of my other recipes;

Breakfast - https://marisasveganrecipes.wixsite.com/mysite/breakfast

Meals - https://marisasveganrecipes.wixsite.com/mysite/meals