Vegan Fruit Cake

I'm so proud of my vegan fruit cake! I entered this into a fruit cake competition, it was the only vegan cake, and I got first place!

The judge so it was "moist, fruity and very 'moreable'"

Everybody that has tried this cake has loved it!

It's quite and easy recipe to make!

Why not try it with some custard ( https://marisasveganrecipes.wixsite.com/mysite/post/vegan-sugar-free-custard)

Ingredients:

250g Plain Flour

200g Caster Sugar

2 tbsp Cocoa Powder

1 tbsp Cornflour

1 tsp Bicarbonate of Soda

1 tsp Ground Cinnamon

375g Apple Sauce

90ml Vegetable Oil

75g Raisins

225g Mixed Fruit

125g Chopped Pecans

85g Halved Glacé Cherries

2 tsp Vanilla Essence

Method

* Preheat the oven to 150C

* In a large mixing bowl mix the flour, sugar, cocoa, cornflour, Bicarbonate of soda and cinnamon.

* Next add the apple sauce and oil and combine thoroughly.

* Finely add the raisins, mixed fruit, pecans and cherries.

* Turn the mixture into a silicone mould, or a large lined cake tin, which ever you may have.

* Bake for an 1 hour or until a skewer inserted in comes out clean.

* Turn the cake out onto a cooling rack.

Serve.

Enjoy!

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Check out some of my other recipes;

Breakfast - https://marisasveganrecipes.wixsite.com/mysite/breakfast

Meals - https://marisasveganrecipes.wixsite.com/mysite/meals

Desserts - https://marisasveganrecipes.wixsite.com/mysite/desserts

Small Treats - https://marisasveganrecipes.wixsite.com/mysite/small-treats